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Barista Interviews

Angus from Bean Drinking (Crows Nest)

article thumbnail Name of Barista:  Angus Works at: Bean Drinking in Crows Nest, Sydney NSW Favourite espresso drink: Doppio Macchiato, or on a hot day a camomile tea with honey and ice is the most refreshing choice when you're working behind the machine.
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Barista James from Oven Cafe

Name of Barista: James.


Works at: Oven Cafe, Sydney


Favourite espresso drink: Long Black.


Favourite cafe: Mecca.
What advice would you give to people who wants to be a barista or get into the coffee industry?: We need people like Paul Basette and Paul at Mecca who are willing to give people advice. Watch and learn from people like them as much as possible.


Favourite pastimes: Mountain bikes, collects watches.


Percs of the Job: Meet a lot of different interesting people. From CEOs to painters to mums to state governor.


Strangest customers' request: Get asked out on dates a lot.
Long black in a tall glass served with skim milk on the side with the spoon in the glass. Has to have golden crema (i.e. when you stretch the shot).

 
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