The coffee we use in our cafes. AWARD WINNING: 2nd prize RAS of NSW Easter Show 2000 Espresso open class. 

The coffee beans in ECO are selected for their taste, but the roots of the coffee run far deeper in that every one of the beans in ECO is Rainforest Alliance Certified and is therefore grown under superior environmental and social conditions. Medium.... 

Pure Fairtrade coffee. Coffee workers are paid fair wages, and coffee farmers are guaranteed fair prices. As a fully certified Fairtrade roaster, we like to make sure our customers are getting coffees that are crafted with a conscience....  

Medium-deep bodied, with floral and chocolate aromatics, with fruit and choc hints, and is magnificent as a short black, latte, or cappuccino. Bliss is an excellent gourmet coffee. Includes coffees from the Pacific regions, Africa, India....  

Rich, strong, dark with a slightly acidic finish. 

Yarra Coffee only sell the Swiss Water Decaffeinated coffees. Swiss Water decaffenites the coffee beans naturally with no chemicals. 

Certified by the Organic Crop Improvement Assoc International (OCIA) & National Association for Sustainable Agriculture (Aust)/Certified FairTrade. Combining the full flavours of Ethiopian, Papua New Guinea, Timor and Nicaraguan organic coffees'. 

Full bodied lusty cappuccino blend that also makes a good strong coffee in a plunger or filter. Now contains 50% Rainforest Alliance Certified coffee. AWARD WINNING: Bronze medal RAS of NSW Easter Show 2003 Class: 3 Cappuccino. 

An extremely popular and well balanced blend with coconut, choc and spice aromatics. Leather, spice, dark choc, and caramel flavours.  

Ever popular classic blend. Hints of chocolate and port wine.