Coffee Beans By Roast

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What Others Bought...

1. Bay Roast House Blend
Bay Roast House Blend
Categories: Bay Coffee Roaster (NSW), Rainforest Alliance, Blends, Award Winning
2. Iberital Challenge Automatic Grinder
Iberital Challenge Automatic Grinder
Categories: Coffee Grinders, Iberital
3. Green Costa Rica 'Colibri Tarrazu'
Green Costa Rica 'Colibri Tarrazu'
Categories: Green Beans
4. Green Brazil Monte Alegre Pulped Natural
Green Brazil Monte Alegre Pulped Natural
Categories: Green Beans
5. Green Ethiopian 'Harrar Mao Horse'
Green Ethiopian 'Harrar Mao Horse'
Categories: Green Beans
Testimonials
"I did want to complement you on your service. I no sooner ordered and I received the article. I will recommend you to my friends and if I ever need anything again I will not hesitate to contact you. Thank you so much."
Mrs L Norton-Foote
 
"For coffee lovers, nothing can be more convenient."
John, Redfern NSW Australia
 
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Coffee Courses arrow Coffee Appreciation Course



Coffee Appreciation Course

Categories: Coffee Courses
Price: AUD $85.00
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Cost:         $85
Duration:  3 hours
Location:  Bean Drinking, 13 Ernest Place, Crows Nest
Time:        6:30pm to 9:30pm

 

Bean Drinking's Coffee Appreciation Courses are not only great fun; they will help you understand the coffee making process, raise your expectations and give you a finer appreciation and basic skills of a professional barista.

Discover the journey the bean takes from bush to cup. Learn about coffee growing, blending and roasting, how to tell if coffee has been burnt, tips on milk frothing, how to make all the coffees you see on a typical cafe menu. Have fun in a relaxed environment, become a coffee connoisseur.

The evening concludes with the opportunity for you to put your new-found skills into practice by making cafe quality coffee on our commercial coffee machine.

Whether you want to impress your dinner guests, indulge your own senses, or give this experience to the coffee connoisseur in your life, this course will leave no coffee taste buds untouched!

Course Outline

  • The history of coffee
  • The plant
  • Where does coffee grow
  • Fairtrade and Rainforest Alliance Certifications
  • Harvesting
  • Roasting
  • Storing Coffee
  • Defining Espresso
  • The grind
  • The coffee menu
  • Milk steaming
  • Milk pouring
  • Practical exercises in extraction, and milk pouring

 

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