A Peruvian coffee grown by women-only cooperatives. A dark roast suitable for espresso, filter or plunger. Coffee Awards: * Bronze Medal, Espresso Class - Short Black (Sydney Royal Show 2008) * Silver Medal, Espresso Class - Short Black... 

Espresso roasted large bean Colombia, smooth and surprisingly sweet. Enjoy it in a plunger or espresso machine. Rainforest Alliance Certified. 

Swiss Water method extracted decaffienated Colombian. Rainforest Alliance certified organic coffee. Full flavoured coffee. 

Certified by the Organic Crop Improvement Assoc International (OCIA)/Certified Fairtrade. Grown in East Timor. This is a rich, nutty bean with an opulent body and no after taste. 

Certified by the Organic Crop Improvement Assoc International (OCIA). Organically grown in Ethiopia - the home of coffee. A earthy flavoured coffee with a smooth, silky finish. This coffee is truly a great coffee. 

A coffee with a mildly acidic taste and a thick body with a slightly fruity, earthy flavour and a hint of spiciness. Suitable for both espresso, filter or plunger. This coffee won the highest award, the only silver medal awarded...  

Certified by the Organic Crop Improvement Assoc International (OCIA) & National Association for Sustainable Agriculture (Aust)/Certified FairTrade. Combining the full flavours of Ethiopian, Papua New Guinea, Timor and Nicaraguan organic coffees'. 

Certified by the Organic Crop Improvement Assoc International (OCIA). Grown in the Hondura. This full bodied, slightly sweet organic is a strongly roasted bean. 

Certified by the Organic Crop Improvement Assoc International (OCIA). Grown in the Mexico. A rich full flavoured coffee with a smooth, silky finish. This coffee is a great all rounder. 

Certified by the Organic Crop Improvement Assoc International (OCIA) & National Association for Sustainable Agriculture (Aust). Organically grown in Nicaragua. A full flavoured coffee with a strong nutty after taste.