Smooth and sweet with hints of nuts and vanilla. An estate coffee blended specifically for espresso. Rainforest Alliance. 

Not your typical Brazilian, this special coffee is grown in a region especially suited to growing fine coffee. A delicious brew with medium body, medium acidity and a whole lot of taste. Olé!  

A Peruvian coffee grown by women-only cooperatives. A dark roast suitable for espresso, filter or plunger. Coffee Awards: * Bronze Medal, Espresso Class - Short Black (Sydney Royal Show 2008) * Silver Medal, Espresso Class - Short Black... 

Same great taste, but without the caffeine to keep you awake nights. Great on its own in the evening or with desert. 

Recognized internationally for its acidity, soft aroma and rich flavour, this high quality beverage will please the most demanding coffee connoisseurs. Coffee Awards: * Bronze Medal, Espresso Class - Short Black (Sydney Royal Show 2009) * Bronze Medal, 

Bright and clean acidity with notes that vary wildly from wood, to chocolate, to caramel and even beefy flavors! An enjoyable, yet different, taste experience with every batch. 

A very pleasant and neutral gourmet coffee from Costa Rica. If you want a consistent coffee that delivers every time, this is your brand. 

Swiss Water method extracted decaffienated Colombian. Rainforest Alliance certified organic coffee. Full flavoured coffee. 

Certified by the Organic Crop Improvement Assoc International (OCIA)/Certified Fairtrade. Grown in East Timor. This is a rich, nutty bean with an opulent body and no after taste. 

A well-rounded dark roast from East Timor suitable for espresso machines. Coffee Awards: Bronze Medal, Cappuccino Class Sydney Royal Show 2007) Bronze Medal, Espresso Class (short black) (Sydney Rotal Show 2007)