Certified by the Organic Crop Improvement Assoc International (OCIA)/Certified Fairtrade. Grown in East Timor. This is a rich, nutty bean with an opulent body and no after taste. 

Certified by the Organic Crop Improvement Assoc International (OCIA). Organically grown in Ethiopia - the home of coffee. A earthy flavoured coffee with a smooth, silky finish. This coffee is truly a great coffee. 

A distinctive, organically grown and processed coffee with winy undertones, good body and high, tangy acidity. Great for use in standard filter coffee machines. 

From the birthplace of coffee comes Sidamo. It makes a cup of coffee that is smooth and spicy, with just a hint of floral aroma and bright soft finish, and like the best Sidamo coffees, a wonderful hint of lemon. 

A coffee with a mildly acidic taste and a thick body with a slightly fruity, earthy flavour and a hint of spiciness. Suitable for both espresso, filter or plunger. This coffee won the highest award, the only silver medal awarded...  

Different from other African coffees Yirgacheffe adds a soft, fragrant, flowery note that is complex to the palate with a long resonant finish. Ethiopia Yirgacheffe is strikingly well balanced with a distinctly floral note. It is subtle yet complex.... 

For over 150 years, this region has been synonymous with the highest-quality Hawaiian coffee. The most famous and sought after of the Hawaiian coffees is Kona. Kona’s steep, volcanic hillsides and microclimate, with its sunny mornings and cloudy.... 

Certified by the Organic Crop Improvement Assoc International (OCIA). Grown in the Hondura. This full bodied, slightly sweet organic is a strongly roasted bean. 

A smooth medium bodied coffee that is exceptionally clean in the mouth. Enjoy black or with milk. We recommend it for plunger or filter. Suitable for all coffee makers. AWARD WINNING: Silver medal 2003 & 2004 RAS of NSW Easter Show Class: 4 Plunger Coffee 

A heavy body and a rich, complex, exotic ‘forest floor’ earthiness with a pleasing, tangy bittersweet and aggressive musty flavour make this ‘Sumatran’ extremely popular among fans of darker roasts.